There is a shrimp rice breeding base covering an area of 10000 mu, and the rice field is farmed in clear water. The shrimp rice farming is cleaner, with white cheeks and clean stomach. The fresh crawfish is caught on the same day, processed on the same day, boiled at high temperature, locked fresh with - 196 ℃ liquid nitrogen, and vomited after three times of ultrasonic cleaning
We have been deeply engaged in the crawfish industry for nearly 20 years, and the supply scope covers all Dalian Lock restaurants, supermarkets and fresh food platforms nationwide. We have reached long-term cooperation with Hema Fresh, Daily Fresh, Dingdong Shopping, etc. "High temperature cooking" and "deep frying" processes, carefully prepare sauce, select natural spices and local peppers, and repeatedly adjust the degree of numbness, spiciness and freshness, so that crawfish can maintain its spicy taste and restore the authentic Qianjiang flavor.
There is a shrimp rice breeding base covering an area of 10000 mu. The "shrimp rice farming" is a green breeding method. It is used for fresh fishing. It strictly selects crayfish with uniform body. The shell is thin and the meat is tender, clean and sanitary. The shrimp is yellow and rich, and the meat is full
The company has passed the HACCP food safety control system certification and ISO quality management system certification, and obtained the export food production enterprise filing, the US FDA certification and the EU EC export health registration.
There is a shrimp rice breeding base covering an area of 10000 mu, a green breeding mode of "shrimp rice co farming", and - 196 ° ultra-low temperature liquid nitrogen quick freezing for fresh locking
